La Provence Menu (Update 2025)
Welcome to La Provence, a delightful gem nestled in Kula, Hawaii. This charming establishment is renowned for its authentic French cuisine and a captivating atmosphere that enhances every meal. As you explore the menu, prepare for a culinary adventure featuring expertly crafted dishes like the acclaimed eggs Benedict and savory crepes, praised for their exquisite flavors and perfect execution.
Guests enjoy classic pastries, including the must-try croissant and rich chocolate mousse, which has garnered rave reviews. The combination of fresh ingredients and meticulous preparation makes each bite a celebration of French culinary art. With a small outdoor patio offering stunning views of South Maui, La Provence promises not just a meal but a memorable experience.
Whether you're seeking a leisurely brunch or a quick sweet treat, this family-run cafe reflects a genuine passion for food that invites you to return time and again.
Appetizers
Warm Goats Cheese Salad
roasted beets, sylvetta arugula, and our house cured mangalitsa bacon
Butter Lettuce Salad
creamy herbs de jardin dressing
Chilled Heirloom And Creole Tomato Gazpacho
local shrimp, cucumber, panzanella, and fresh herbs
Country Style PAtE Of Mangalitsa Pork
toasted brioche, preserved cherries, and stone ground mustard
House-Made Spaghettini With Crabmeat
heirloom tomatoes and fresh basil from our garden
Pistou Soup
local vegetables, pesto, and our house cured ham
Chef Chris Quail Gumbo
Blue Crab Bisque
jumbo lump crabmeat and tapioca pearls
Crispy Gulf Fish
jumbo lump crabmeat, sauce mousaline, and roast tomato provencal
Swordfish Piccata
creamy polenta, capers, and brown butter
Local Softshell Crab
roast crab jus, jalapeno cheese grits, chanterelle mushrooms, and corn
Slow Roast Mangalitsa Pork
house made pasta, chanterelle mushrooms, and roasted peaches
Ravioli Of Slow Cooked Rabbit
stewed tomatoes and garlic roast eggplant
Slow Roasted Lacquered Duckling
local peach, potato puree, and ratatouille
Filet Of Beef Tenderloin
bone marrow, porcini mushrooms, and pommes dauphinois
Slow Cooked Baby Lamb
panise, spring squash, heirloom tomatoes and chanterelle mushrooms
Entrees
Market Menu
PissaladiEre
warm pizza of caramelized onions, and olives
Jumbo Louisiana Shrimp And Orecchiette Pasta
heirloom tomato sauce and covey rise farms vegetables
Local Peach Crostada, Whipped Pastry Cream, And Blueberry Sorbet
Ile Flottante
local peaches and white chocolate
Warm Bread Puding
butter pecan whiskey sauce and vanilla ice cream
Milk Chocolate And Peanut Buter Candy Bar
caramel ice cream
Creme Brulee
red wine stewed berries
Molten Chocolate Torte Toute Chaude
caramel and roasted hazelnuts
Dessert Glaces
corn ice cream house smoked mangalitsa bacon and pecan crunch peach sorbet